UNEATLANTICO celebrates University Day with a series of sports activities, contests, food fair and more
The University Day celebration was held at the university campus of the European University of the Atlantic (UNEATLANTICO). This year again there was a great program of activities, contests and sports tournaments. There was also a gastronomic fair where international food could be enjoyed.
UNEATLANTICO celebrates University Day with a series of sports activities, contests, food fair and more
The University Day celebration was held at the university campus of the European University of the Atlantic (UNEATLANTICO). This year again there was a great program of activities, contests and sports tournaments. There was also a gastronomic fair where international food could be enjoyed.
SAFESIP team made up of Communication students will represent UNEATLANTICO at DIAGEOLab in Madrid
The Universidad Europa del Atlántico (UNEATLANTICO) participates in the eighth edition of THEHUB, a contest where 15 universities present proposals in line with a different brand each year, trying to reach the Z generation.
Dr. Maria Mercedes Garcia gives a lecture on learning situations to students of UNEATLANTICO
The European University of the Atlantic (UNEATLANTICO) received the visit of Dr. Maria Mercedes Garcia Perez, who gave a lecture on “Learning situations: in a practical way in the stages of Primary and ESO”, which was held in the auditorium of the University.
UNEATLANTICO students attend the event: “A call to young talent to change the world… and the company”
Students of the Business Administration and Management degree (ADE) of the European University of the Atlantic (UNEATLANTICO), accompanied by Dr. Silvia Aparicio, Vice Rector of Academic Planning and Faculty, had the opportunity to participate in the event “A Call to Young Talent to Change the World... and the Company” at the Palace of Exhibitions and Congresses of Santander and within the framework of the Talent Tour of the Princess of Girona Foundation.
TVE correspondent Mavi Doñate stars in the second Matilde Zapata Journalism Forum of the Colegio de Periodistas (College of Journalists)
Students of the communication degrees at the European University of the Atlantic (UNEATLANTICO) were invited to the Matilde Zapata Journalism Forum through the College of Journalists of Cantabria, of which Olga Agüero, a teacher at UNEATLANTICO, is the dean. The forum was open to the public and was held at the Palacio de Festivales.
Mario Villoria, UNEATLANTICO student, attends the CEUNE Plenary Session on behalf of the University
The sub-delegate of the European University of the Atlantic (UNEATLANTICO) and student of the degree in Business Administration and Management (ADE), Mario Villoria, attends the celebration of the CEUNE Plenary on behalf of the University.
Meet the representatives of the countries participating in the V Panamerican Pre-University Debate League of UNEATLANTICO
The Pan-American Pre-University Debate League, organized for the fifth time by the Universidad Europa del Atlántico (UNEATLANTICO), faces this week its final stretch. Once the different national competitions, which will determine which team will represent each country, are over, the debates between nations will begin.
The Talent Tour 2024 arrives at UNEATLANTICO with the workshop “Turn your ideas into solutions with Power Platform and Artificial Intelligence”.
The Talent Tour 2024 kicked off on April 22, with one of its first sessions held at the European University of the Atlantic (UNEATLANTICO). The workshop "Turn your ideas into solutions with Power Platform and Artificial Intelligence" was aimed at all students of the degrees taught by the University, as well as anyone interested in the subject.
Students of the CTA and IIAA degrees visit Nestlé’s facilities with the teacher Javier Gómez
The teacher of the European University of the Atlantic (UNEATLANTICO), Javier Gómez, has visited with his students of the degrees in Engineering of Agricultural and Food Industries (IIAA) and Food Science and Technology (CTA) Nestlé facilities, as part of the subject of Food Processing of Animal Origin.