Tag: Investigación UNEATLANTICO Archives - Uneatlantico News

UNEATLANTICO Researchers Worked with IDIVAL and the University of Burgos on a Neuropsychological Study on Cannabis Use and Emotional Control

UNEATLANTICO Researchers Worked with IDIVAL and the University of Burgos on a Neuropsychological Study on Cannabis Use and Emotional Control

Dr. Juan Luis Martín Ayala, vice rector for research and knowledge transfer, and Dr. Angel Olider Rojas, researcher and professor at the Universidad Europea del Atlántico (European University of the Atlantic, UNEATLANTICO), worked with the Marqués de Valdecilla Research Institute (IDIVAL) on a neuropsychological study focused on analyzing cognitive control and prefrontal hemodynamic responses to emotional interference. The University of Burgos also participated in the study.

Researchers at UNEATLANTICO Developed a Scale to Measure Attitudes Toward Immigration Without the Bias Found in Traditional Surveys

Researchers at UNEATLANTICO Developed a Scale to Measure Attitudes Toward Immigration Without the Bias Found in Traditional Surveys

A team of faculty and researchers from the Universidad Europea del Atlántico (European University of the Atlantic, UNEATLANTICO) designed and validated a psychological assessment tool that is groundbreaking in the scientific field. The study introduces a semi-implicit methodology that makes it possible to measure social perceptions on immigration while avoiding social desirability bias—that is, the tendency to give answers considered socially acceptable, which is characteristic of traditional questionnaires.

UNEATLANTICO welcomes student Mohamed Omer Mohieldin Khidir for an international stay in food research

UNEATLANTICO welcomes student Mohamed Omer Mohieldin Khidir for an international stay in food research

The Universidad Europea del Atlántico (European University of the Atlantic, UNEATLANTICO) welcomes the international student Mohamed Omer Mohieldin Khidir, who is conducting a training stay started on 6 April 2026 in the field of food research and sustainability. Its activity is part of the VidAanchoa project, focused on the study of the useful life of semi-preserved anchovies and the development of sustainable technologies for their conservation.

Dr. Maurizio Battino participates in a study in collaboration with UNEATLANTICO and FUNIBER that proposes a personalized therapy to address oxidative stress in periodontitis

Dr. Maurizio Battino participates in a study in collaboration with UNEATLANTICO and FUNIBER that proposes a personalized therapy to address oxidative stress in periodontitis

Dr. Maurizio Battino, director of the Fundación Universitaria Iberoamericana(Ibero-American University Foundation, FUNIBER) at its headquarters in Italy and of the Research Group on Food, Nutritional Biochemistry and Health of the Universidad Europea del Atlantico (European University of the Atlantic, UNEATLANTICO), participates in a study that proposes a personalized treatment strategy to address oxidative stress in patients with periodontitis. Francesca Giampieri, a professor at the European Atlantic University (UNEATLANTICO), an institution that is part of the Foundation’s International University Network, also participates in the study.

Doctors Josep Alemany and Álvaro Velarde carry out a study that defines key methodologies and contents for training basketball coaches

Doctors Josep Alemany and Álvaro Velarde carry out a study that defines key methodologies and contents for training basketball coaches

Josep Alemany, Vice-Rector of University Extension of the European Atlantic University (UNEATLANTICO) and Álvaro Velarde, coordinator of the PhD Program in Physical Activity and Sport: Risks and Benefits and lecturer and researcher at UNEATLANTICO, carry out a study analysing the design, content and methodologies applied in international basketball coach training programmes.

A study by the Food, Nutritional Biochemistry and Health research group of UNEATLANTICO based on a publication in Xataka

A study by the Food, Nutritional Biochemistry and Health research group of UNEATLANTICO based on a publication in Xataka

It should be noted that this medium and network of publications specialises in technology, science and has used this research as a basis for exploring how the appearance of food influences our daily decisions. The publication highlights that this type of study is relevant not only to the average consumer, but also to the food industry, which can design presentation and marketing strategies based on these visual signals.