Juan Carlos Llamas, nutritionist of Real Racing Club Santander, gives a talk to students of UNEATLANTICO
The nutritionist of Real Racing Club Santander, Juan Carlos Llamas García, gave a talk to students of the subject Ergogenic Aids of the third year of the degrees in Human Nutrition and Dietetics (NHD) and Sciences of Physical Activity and Sport (CAFYD) taught at the European University of the Atlantic (UNEATLANTICO).
Dr. José Ramos Vivas, lecturer at UNEATLANTICO, winner of one of the FOTCIENCIA 2023 awards
El Dr. José Ramos Vivas, profesor de la Facultad de Ciencias de la Salud de la Universidad Europea del Atlántico ( UNEATLANTICO ) ha sido galardonado con el premio FOTCIENCIA 2023 en la categoría de Alimentación y Nutrición con la fotografía titulada “ Una bola de gusanos parásitos Anisakis extraídos de pescado fresco ”.
UNEATLANTICO supports the inclusion of a new elective on the development of an active and healthy lifestyle offered by Education.
Recently, the modification of the Baccalaureate curriculum of the Autonomous Community of Cantabria has been approved. In this modification, a new optional subject has been included in the 2nd year of baccalaureate in the area of Physical Education, entitled Development of Active and Healthy Lifestyle, which has a teaching load of 4 hours, and which can be implemented in all schools in Cantabria from the next academic year.
Juan Luis Martín, professor at UNEATLANTICO, announces the new volume of the scientific journal MLS Psychology Research
Dr. Juan Luis Martín, academic director of the degree in Psychology and the master's degree in General Health Psychology at the European University of the Atlantic (UNEATLANTICO), and editor-in-chief of the journal MLS Psychology Research, announces the publication of Volume 7 - Number 1 of the journal.
UNEATLANTICO proudly celebrates the graduation ceremonies to bid farewell to the students of the class 2023-2024
The European University of the Atlantic (UNEATLANTICO) was filled with excitement and joy throughout the weekend as it hosted the graduation ceremonies of the graduating class of the 2023-2024 academic year at the Assembly Hall, as part of the 10th anniversary of the university.
Students of the IIAA and CTA degrees carry out visits to companies in the sector as part of the course “Packaging and Shelf Life of Commercial Foods”.
As part of the subject “Packaging and Shelf Life of Commercial Food”, students of the degrees in Agricultural Industries Engineering (IIAA) and Food Science and Technology (CTA) of the European University of the Atlantic (UNEATLANTICO) made a series of visits to various food and packaging factories.
Dr. José Ramos, UNEATLANTICO professor, gives educational talks at Southwest University in China
Dr. José Ramos Vivas, professor of Microbiology at the European University of the Atlantic (UNEATLANTICO), has given at the Southwest University (SWU) in the Chinese city of ChongQing the talk “In vitro models for the study of infections by multi-resistant bacteria isolated from foods” in the framework of the International Seminar on Food Safety and Nutrition “The Belt and Road”.
CAFYD Degree Employability Conference held as part of the “Face to face: university and profession” cycle
At the European University of the Atlantic (UNEATLANTICO) was held the day of employability of the degree in Sciences of Physical Activity and Sport (CAFYD), within the cycle "Face to face: University and profession".
Students of the CTA and IIAA degrees visit Nestlé’s facilities with the teacher Javier Gómez
The teacher of the European University of the Atlantic (UNEATLANTICO), Javier Gómez, has visited with his students of the degrees in Engineering of Agricultural and Food Industries (IIAA) and Food Science and Technology (CTA) Nestlé facilities, as part of the subject of Food Processing of Animal Origin.
UNEATLANTICO study reveals little known factors of the Mediterranean diet and its impact on health
A researcher from the European University of the Atlantic (UNEATLANTICO) collaborates in a study that addresses underestimated aspects of the Mediterranean diet for healthier eating.