UNEATLANTICO welcomes student Mohamed Omer Mohieldin Khidir for an international stay in food research
The Universidad Europea del Atlántico (European University of the Atlantic, UNEATLANTICO) welcomes the international student Mohamed Omer Mohieldin Khidir, who is conducting a training stay started on 6 April 2026 in the field of food research and sustainability. Its activity is part of the VidAanchoa project, focused on the study of the useful life of semi-preserved anchovies and the development of sustainable technologies for their conservation.
CITICAN launches +VidAanchoa research project in November
The Centro de Investigación y Tecnología Industrial de Cantabria (Cantabria Industrial Research and Technology Centre, CITICAN), supported by the Universidad Europea del Atlantico (European University of the Atlantic, UNEATLANTICO), launched in November the research project "+VidAanchoa». This project focuses on the study and improvement of the shelf life of semi-preserved anchovies. The research is led by Dr.Sandra Sumalla, expert in Advances in Science and Food Biotechnology, and Doctor Iñaki Elío, director of the degree in Human Nutrition and Dietetics (NHD).