UNEATLANTICO welcomes student Mohamed Omer Mohieldin Khidir for an international stay in food research
The Universidad Europea del Atlántico (European University of the Atlantic, UNEATLANTICO) welcomes the international student Mohamed Omer Mohieldin Khidir, who is conducting a training stay started on 6 April 2026 in the field of food research and sustainability. Its activity is part of the VidAanchoa project, focused on the study of the useful life of semi-preserved anchovies and the development of sustainable technologies for their conservation.
UNEATLANTICO participates in the II Meeting of AI applied to clinical nutrition
The Universidad Europea del Atlántico (European University of the Atlantic, UNEATLANTICO) present at the II Meeting on Artificial Intelligence applied to Clinical Nutrition.
The Food, Nutritional Biochemistry, and Health research group at UNEATLANTICO publishes a new article in the journal Nutrients
Iñaki Elío, director of the Degree in Human Nutrition and Dietetics (NHD) at the European University of the Atlantic (UNEATLANTICO), leads the publication of a new article in the prestigious journal Nutrients (MDPI, Q1, vol. 18, no. 2, art. 257), entitled “Innovative Application of Chatbots in Clinical Nutrition Education: The E+DIETing_Lab Experience in University Students.”
The research group of Food, Nutritional Biochemistry and Health of UNEATLANTICO publishes a project in the journal Nutrients
The Food, Nutritional Biochemistry and Health research group of the Universidad Europ0ea del Atlántico (European Atlantic University, UNEATLANTICO) is leading a publication in a new article in the prestigious journal Nutrients (Q1).
Iñaki Elío, UNEATLANTICO professor, coordinates the new publication of the special issue of Nutrients on diet and metabolic diseases
Iñaki Elío, director of the degree in Human Nutrition and Dietetics (NHD) at the Universidad Europea del Atlántico (UNEATLANTICO), coordinates and participates as guest editor in the special edition «Diet and Nutrition: Metabolic Diseases».
Dr Iñaki Elío presents the Professional Association of Dietitians-Nutritionists of Cantabria to students of the degree in Human Nutrition and Dietetics at UNEATLANTICO
Dr. Iñaki Elío, current secretary of the Professional Association of Dietitians-Nutritionists of Cantabria (CODINUCAN) and director of the degree programme in Human Nutrition and Dietetics (NHD) at…
UNEATLANTICO receives the fourth prize in the ACEEU Triple E Awards for the E+DIETing_LAB project
Iñaki Elío receives the award during the 2024 ACEEU Europe-Africa Forum. Photos provided by the Accreditation Council for Entrepreneurial and Engaged Universities (ACEEU).
UNEATLANTICO’s Nutritional Department starts a project to study energy deficiency after physical activities among the university community
The Department of Nutrition of the European University of the Atlantic (UNEATLANTICO) has launched a new study in this course 2024-2025. It is the project entitled “Relative energy deficiency syndrome in the sport of students of the European University of the Atlantic”.
The Nutritional Care Center launches the “RUNEAT” study for another year
Customize buttons The Department of Nutrition of the European University of the Atlantic (UNEATLANTICO) restarts the search for participants for the study “RUNEAT”, which aims to analyze the eating and…
Dr. Iñaki Elío announces the publication of the new issue of the journal MLS Health & Nutrition Research
Dr. Iñaki Elío, academic director of the degree in Human Nutrition and Dietetics at the European University of the Atlantic (UNEATLANTICO), and editor-in-chief of the MLS Health and Nutrition Research journal, announces the publication of Volume 3 - Number 1 of the journal.