UNEATLANTICO and Santander Bank strengthen ties to promote the Chair of Innovation in the Food Industry
The European University of the Atlantic (UNEATLANTICO) and Banco Santander have signed the sponsorship contract for the II Prize of the Chair of Innovation in the Food Industry UNEATLANTICO-Santander. The signing of the agreement took place at the headquarters of Banco Santander on Wednesday, May 29. The agreement between the institutions is the basis for promoting the Chair of Innovation in the Food Industry (CIIA), which aims to contribute to the development of projects and research in the food sector that is part of the academic lines taught at the university.
Students of the CTA and IIAA degrees visit Nestlé’s facilities with the teacher Javier Gómez
The teacher of the European University of the Atlantic (UNEATLANTICO), Javier Gómez, has visited with his students of the degrees in Engineering of Agricultural and Food Industries (IIAA) and Food Science and Technology (CTA) Nestlé facilities, as part of the subject of Food Processing of Animal Origin.
UNEATLANTICO study reveals little known factors of the Mediterranean diet and its impact on health
A researcher from the European University of the Atlantic (UNEATLANTICO) collaborates in a study that addresses underestimated aspects of the Mediterranean diet for healthier eating.
UNEATLANTICO celebrates International Women’s Day by talking about nutrition with Dr. Sandra Sumalla
The Universidad Europea del Atlántico (European University of the Atlantic, UNEATLANTICO) commemorates International Women's Day, celebrated on March 8, by highlighting the fundamental role of nutrition in women's health during an interview with the dean of the Faculty of Health Sciences, Dr. Sandra Sumalla.
UNEATLANTICO teachers, Sandra Sumalla and Iñaki Elío, collaborate in the “Libro Blanco sobre Meriendas Infantiles 2023”
Dr. Sandra Sumalla, Dean of the Faculty of Health Sciences at the Universidad Europea del Atlántico (European University of the Atlantic, UNEATLANTICO) and Iñaki Elío, academic director of the degree in Human Nutrition and Dietetics collaborate in the "Libro Blanco sobre Meriendas Infantiles 2023" (White Paper on Children's Snacks 2023), a comprehensive research promoted by the Asociación Española de Fabricantes de Yogur y Postres Lácteos Frescos (Spanish Association of Manufacturers of Yogurt and Fresh Dairy Desserts, AEFY).
UNEATLANTICO awards diplomas to the best academic records of the sixth graduating class
The Universidad Europea del Atlántico (European University of the Atlantic) (UNEATLANTICO) has awarded diplomas to the students who obtained the best academic records of the 2022-2023 class. The award ceremony took place during the opening ceremony of the new academic year.