UNEATLANTICO promotes inclusion in the university environment through the “Taste Diversity” day
The Universidad Europea del Atlántico (European University of the Atlantic, UNEATLANTICO) hosts the day "Taste Diversity" with the aim of raising awareness and bringing the reality of disability to the university environment. The conference was organized in collaboration with Inserta Empleo and Fundación ONCE. In addition, during the programming, the Paralympic athlete and trainer, Alejandro Sánchez Palomero, gave a talk.
The research group of Food, Nutritional Biochemistry and Health of UNEATLANTICO publishes a project in the journal Nutrients
The Food, Nutritional Biochemistry and Health research group of the Universidad Europ0ea del Atlántico (European Atlantic University, UNEATLANTICO) is leading a publication in a new article in the prestigious journal Nutrients (Q1).