A study by the Food, Nutritional Biochemistry and Health research group of UNEATLANTICO based on a publication in Xataka
It should be noted that this medium and network of publications specialises in technology, science and has used this research as a basis for exploring how the appearance of food influences our daily decisions. The publication highlights that this type of study is relevant not only to the average consumer, but also to the food industry, which can design presentation and marketing strategies based on these visual signals.
UNEATLANTICO participates in the European Association for International Education (EAIE) held in Gothenburg
Juan Luis Vidal, director of the Office of International Relations (ORI), and Leticia Díaz representing the ORI attended the European Association for International Education (EAIE) on behalf of the European University of the Atlantic (UNEATLANTICO), held in Gothenburg, Sweden.
The DigitalTA project led by the European Atlantic University receives the third European Union Project of the Year award at the Triple E Awards ceremony
The project «Digital Academy in Teaching Practice for a Seamless Transition from Pre-Service to In-Service», led by the Universidad Europea del Atlántico (UNEATLANTICO) and with the participation of the Fundación Universitaria Iberoamericana (FUNIBER) together with partners from other European institutions, has received the third prize for the Project of the Year of the European Union, awarded by an international jury, and the first place in votes on social networks, in the prestigious ACEEU Triple E Awards, at a ceremony held in Prague, Czech Republic. The event was attended by Dr. Thomas Prola, director of international R&D projects at the European Atlantic University and leader of the DIGITAL TA project.