Tag: SEPIE Archives - Uneatlantico News

The E+DIETing_LAB project led by UNEATLANTICO, finalist of the ACEEU The Triple E Awards

The E+DIETing_LAB project led by UNEATLANTICO, finalist of the ACEEU The Triple E Awards

The Erasmus Plus project E+DIETing_LAB (2022-2025), led by the European University of the Atlantic (UNEATLANTICO), has been selected as one of the finalists of The Triple E awards of the international body Accreditation Council for Entrepreneurial and Engaged Universities (ACEEU) in the EDI Community Engagement Initiative of the Year Award category . The awards ceremony will be held at the Universidade Nova de Lisboa (Portugal) between September 18 and 20. The competition aims to honor excellence in entrepreneurship and engagement in higher education.

UNEATLANTICO participates in a new edition of the ‘Study in Spain’ fairs in the Dominican Republic and Puerto Rico

UNEATLANTICO participates in a new edition of the ‘Study in Spain’ fairs in the Dominican Republic and Puerto Rico

The Universidad Europea del Atlántico (European University of the Atlantic, UNEATLANTICO) stands out in the "Study in Spain" (Estudiar en España) fairs, events organized by the Spanish Service for the Internationalization of Education (Servicio Español para la Internacionalización de la Educación, SEPIE) in Santo Domingo (Dominican Republic) and in San Juan (Puerto Rico).

E+DIETing_LAB project partners meet in Belgium to improve virtual patient before piloting with students

E+DIETing_LAB project partners meet in Belgium to improve virtual patient before piloting with students

The partners of the Erasmus Plus Digital Lab for Education in Dietetics combining Experiential Learning and Community Service project (E+DIETing_LAB), led by the Universidad Europea del Atlántico (European University of the Atlantic) (UNEATLANTICO), met on September 28 and 29 at the AP Hogeschool Antwerpen in Antwerp (Belgium) in order to refine the prototype of the digital self-learning platform, which corresponds to the first result of the project.