UNEATLANTICO researchers explore broccoli to treat Alzheimer’s and other illnesses
Researchers from the Universidad Europea del Atlántico (European University of the Atlantic, UNEATLANTICO), members of the research group "Food, Nutritional Biochemistry, and Health", and the Iberoamerican University Foundation (FUNIBER), including Maurizio Battino, Sandra Sumalla, and José L. Quiles, analyze a broccoli by-product for the treatment of Alzheimer's disease and aging.
UNEATLANTICO celebrates International Women’s Day by talking about nutrition with Dr. Sandra Sumalla
The Universidad Europea del Atlántico (European University of the Atlantic, UNEATLANTICO) commemorates International Women's Day, celebrated on March 8, by highlighting the fundamental role of nutrition in women's health during an interview with the dean of the Faculty of Health Sciences, Dr. Sandra Sumalla.
UNEATLANTICO teachers, Sandra Sumalla and Iñaki Elío, collaborate in the “Libro Blanco sobre Meriendas Infantiles 2023”
Dr. Sandra Sumalla, Dean of the Faculty of Health Sciences at the Universidad Europea del Atlántico (European University of the Atlantic, UNEATLANTICO) and Iñaki Elío, academic director of the degree in Human Nutrition and Dietetics collaborate in the "Libro Blanco sobre Meriendas Infantiles 2023" (White Paper on Children's Snacks 2023), a comprehensive research promoted by the Asociación Española de Fabricantes de Yogur y Postres Lácteos Frescos (Spanish Association of Manufacturers of Yogurt and Fresh Dairy Desserts, AEFY).