Students of the CTA and IIAA degrees visit Nestlé’s facilities with the teacher Javier Gómez
The teacher of the European University of the Atlantic (UNEATLANTICO), Javier Gómez, has visited with his students of the degrees in Engineering of Agricultural and Food Industries (IIAA) and Food Science and Technology (CTA) Nestlé facilities, as part of the subject of Food Processing of Animal Origin.
IOI and IIAA students visit the AgroCantabria and Entrepinares facilities
As part of the course on Agri-Food Industries Facilities, as a practical class, Emilio Casuso, director of the degree in Agricultural and Food Industries Engineering (IIAA) offered by the Universidad Europea del Atlántico (European University of the Atlantic, UNEATLANTICO), took his students of Agri-Food Engineering and Industrial Organization Engineering (IOI) to a feed mill, whose construction was designed and managed by Casuso.