UNEATLANTICO Presents Its Research Initiatives at the Third International Conference on Innovative, Sustainable, and Inclusive Teaching in the Era of Artificial Intelligence
Dr. Thomas Prola, a professor and researcher at the Universidad Europea del Atlántico (European University of the Atlantic, UNEATLANTICO), participated on October 8th and 9th in the 3rd International Conference on Innovative, Sustainable, and Inclusive Teaching in the Age of Artificial Intelligence (docencIA), where he presented, virtually, several papers on research initiatives led by the university.
UNEATLANTICO Faculty Members Participate in the EDUTRENDS International Conference on Innovation and Educational Trends
Faculty members from the Universidad Europea del Atlántico (European University of the Atlantic, UNEATLANTICO) participated on the July 23rd and 24th virtual international conference on innovation and educational trends EDUTRENDS 2026.
Professor Iñaki Elío participates in the 5th Training Conference for Faculty in Human Nutrition and Dietetics in Madrid
The director of the Bachelor’s Degree in Human Nutrition and Dietetics (NHD) at the Universidad Europea del Atlántico (European University of the Atlantic, UNEATLANTICO), Dr. Iñaki Elío Pascual, participated on June 4 and 5 in the 5th Training Conference for Faculty in Human Nutrition and Dietetics, held at the Faculty of Medicine of the Complutense University of Madrid.
UNEATLANTICO leads the initial meeting of the European Erasmus+ MAHINE project for the training of nutritionists in Angola
The Universidad Europea del Atlántico (European University of the Atlantic, UNEATLANTICO) held, between January 19th and 23rd, the kick-off meeting of the European project Erasmus+ Capacity Building in Higher Education (CBHE) “Simulation-based training and digital technologies combined with a service-learning approach for experiential and reflective learning in nutrition and dietetic education” (MAHINE) funded by the European Union through the European Education and Culture Executive Agency (EACEA) and aimed at strengthening training, innovation, and international cooperation in the fields of nutrition, agronomy, and health.