UNEATLANTICO collaborates in a study on the connection between nutrition and rheumatoid arthritis
Researchers from the European University of the Atlantic (UNEATLANTICO), including Irma Dominguez, Sandra Sumalla and Maria Elexpuru, are collaborating on a study that analyzes the connection between nutrition and rheumatoid arthritis with the help of omics technology.
UNEATLANTICO collaborators study the phytochemical effects of olive leaves and their impact on health
Nutrition specialists from the Universidad Europea del Atlántico (European University of the Atlantic, UNEATLANTICO) and members of the research group “Food, Nutritional Biochemistry and Health”, Dr. Sandra Sumalla, Dr. Maurizio Battino and…
A UNEATLANTICO study on the effect of proprioceptive training on the health of older adults
Researchers from the Universidad Europea del Altántico (European University of the Atlantic, UNEATLANTICO), Álvaro Velarde and Natalia Vélez, together with other researchers, study the effect of proprioceptive training to prevent…
UNEATLANTICO researchers address the Mediterranean diet to implement a planeterranean diet
Researchers from the Universidad Europea del Atlántico (European University of the Atlantic, UNEATLANTICO), Francesca Giampieri and José L. Quiles, members of the research group «Food, Nutritional Biochemistry, and Health» (Alimentación, Bioquímica Nutricional y…