A study by the Food, Nutritional Biochemistry and Health research group of UNEATLANTICO based on a publication in Xataka
It should be noted that this medium and network of publications specialises in technology, science and has used this research as a basis for exploring how the appearance of food influences our daily decisions. The publication highlights that this type of study is relevant not only to the average consumer, but also to the food industry, which can design presentation and marketing strategies based on these visual signals.
UNEATLANTICO proudly celebrates the graduation ceremonies for the class of 2024-2025
The Universidad Europea del Atlántico (European University of the Atlantic, UNEATLANTICO) was filled with joy throughout the weekend as it hosted the graduation ceremonies for the class of 2024-2025 in its Assembly Hall.
José Ramos Vivas, teacher and researcher at UNEATLANTICO, communicates on the risks of stagnant water due to the DANA in the CuídatePlus news programme
José Ramos, lecturer in microbiology and researcher at the Universidad Europea Atlántico (UNEATLANTICO) reports in CuídatePlus, a specialised health portal, on the risks of the transmission of infections due to stagnant water after the passage of the DANA in Valencia.