A study by the Food, Nutritional Biochemistry and Health research group of UNEATLANTICO based on a publication in Xataka
It should be noted that this medium and network of publications specialises in technology, science and has used this research as a basis for exploring how the appearance of food influences our daily decisions. The publication highlights that this type of study is relevant not only to the average consumer, but also to the food industry, which can design presentation and marketing strategies based on these visual signals.