The research group of Food, Nutritional Biochemistry and Health of UNEATLANTICO publishes a project in the journal Nutrients
The Food, Nutritional Biochemistry and Health research group of the Universidad Europ0ea del Atlántico (European Atlantic University, UNEATLANTICO) is leading a publication in a new article in the prestigious journal Nutrients (Q1).
CITICAN launches +VidAanchoa research project in November
The Centro de Investigación y Tecnología Industrial de Cantabria (Cantabria Industrial Research and Technology Centre, CITICAN), supported by the Universidad Europea del Atlantico (European University of the Atlantic, UNEATLANTICO), launched in November the research project "+VidAanchoa». This project focuses on the study and improvement of the shelf life of semi-preserved anchovies. The research is led by Dr.Sandra Sumalla, expert in Advances in Science and Food Biotechnology, and Doctor Iñaki Elío, director of the degree in Human Nutrition and Dietetics (NHD).
A study by the Food, Nutritional Biochemistry and Health research group of UNEATLANTICO based on a publication in Xataka
It should be noted that this medium and network of publications specialises in technology, science and has used this research as a basis for exploring how the appearance of food influences our daily decisions. The publication highlights that this type of study is relevant not only to the average consumer, but also to the food industry, which can design presentation and marketing strategies based on these visual signals.