UNEATLANTICO researchers study the protective role of nuts in cognitive health
Members of the Food, Nutritional Biochemistry and Health Research Group at the Universidad Europea del Atlántico (European University of the Atlantic, UNEATLANTICO), Francesca Giampieri, Vanessa Yélamos, Ángel Olider Rojas and Maurizio Battino, are participating in a study that analyses how the consumption of nuts helps to preserve cognitive functions and prevent neurodegenerative diseases.
UNEATLANTICO research scientist analyzes the link between fish consumption and cognitive impairment
Dr. Maurizio Battino, research scientist at the Universidad Europea del Atlántico (European University of the Atlantic, UNEATLANTICO), participates in a study that analyzes the benefits of fish consumption on cognitive…