Gastronomy students organise a culinary practice as part of the subject ‘Culinary Techniques I’.
The students of the degree in Gastronomy (GASTRO), of the European University of the Atlantic (UNEATLANTICO) carried out a culinary practice taught by the coordinator of the degree and teacher of the subject ‘Culinary Techniques I’, Marina Pelayo, in which they prepared recipes with basic ingredients.
Toni González, Michelin-starred chef, joins UNEATLANTICO’s teaching team
Toni González, Michelin-starred chef, joins the teaching staff of the European University of the Atlantic (UNEATLANTICO) for the 2024-2025 academic year. Gonzalez will teach students of the Degree in Gastronomy, belonging to…
Sandra Sumalla, professor at UNEATLANTICO, publishes an article in the digital newspaper Alimente +
Dr. Sandra Sumalla, dean of the Faculty of Health Sciences at the European University of the Atlantic (UNEATLANTICO), publishes an article about the bikini operation with tips to avoid putting health at risk in the digital newspaper Alimente +, of El Confidencial.
The Universidad Europea del Atlántico focuses its degree in Gastronomy
The Gastroatlántico expert council, promoted by the Degree in Gastronomy of the European University of the Atlantic (UNEATLANTICO), met to formulate proposals, training activities, projects and research.
Chef Óscar Calleja joins the degree as a new lecturer to teach Avant-Garde Techniques in Gastronomy.
The Gastronomy degree at the Universidad Europea Del Atlántico (UNEATLANTICO) is proud to announce that chef Óscar Calleja will be teaching on the degree next year. He will bring a…
Teachers of UNEATLANTICO attend as speakers at the “X Nutrition Week” held in Torrelavega
Professors Álvaro Lasarte García and Imanol Eguren García, from the (NHD) from the European University of the Atlantic (UNEATLANTICO), have participated in the "X Nutrition Week", organised by the Torrelavega City Council in the Municipal Training Centre of Barreda.
Students of the Gastronomy degree present a menu as part of the subject “Culinary Techniques II”.
The students of the first year of the degree in Gastronomy of the European University of the Atlantic (UNEATLANTICO) presented an international menu, within the framework of the subject “Culinary…
UNEATLANTICO and Santander Bank strengthen ties to promote the Chair of Innovation in the Food Industry
The European University of the Atlantic (UNEATLANTICO) and Banco Santander have signed the sponsorship contract for the II Prize of the Chair of Innovation in the Food Industry UNEATLANTICO-Santander. The signing of the agreement took place at the headquarters of Banco Santander on Wednesday, May 29. The agreement between the institutions is the basis for promoting the Chair of Innovation in the Food Industry (CIIA), which aims to contribute to the development of projects and research in the food sector that is part of the academic lines taught at the university.
Gastronomy students visit Café Dromedario to learn about the preparation of coffee
Students of the Gastronomy degree at the European University of the Atlantic (UNEATLANTICO) participated in an interactive session where they had the opportunity to learn about coffee preparation techniques from José Rodríguez, sales manager of Café Dromedario.
Students of the CTA and IIAA degrees visit Nestlé’s facilities with the teacher Javier Gómez
The teacher of the European University of the Atlantic (UNEATLANTICO), Javier Gómez, has visited with his students of the degrees in Engineering of Agricultural and Food Industries (IIAA) and Food Science and Technology (CTA) Nestlé facilities, as part of the subject of Food Processing of Animal Origin.