Dr. Maurizio Battino, Scientific Director of UNEATLANTICO, studies the effects of polyphenols on ageing
Researchers from the Nutritional, Food and Health Biochemistry Research Group of the European University of the Atlantic (UNEATLANTICO), led by Maurizio Battino, are conducting a study on the role of polyphenols in the delay of ageing and age-related diseases, with the aim of finding new approaches to the study of ageing.
Sandra Sumalla, professor at UNEATLANTICO, publishes an article in the digital newspaper Alimente +
Dr. Sandra Sumalla, dean of the Faculty of Health Sciences at the European University of the Atlantic (UNEATLANTICO), publishes an article about the bikini operation with tips to avoid putting health at risk in the digital newspaper Alimente +, of El Confidencial.
The Universidad Europea del Atlántico focuses its degree in Gastronomy
The Gastroatlántico expert council, promoted by the Degree in Gastronomy of the European University of the Atlantic (UNEATLANTICO), met to formulate proposals, training activities, projects and research.
UNEATLANTICO proudly celebrates the graduation ceremonies to bid farewell to the students of the class 2023-2024
The European University of the Atlantic (UNEATLANTICO) was filled with excitement and joy throughout the weekend as it hosted the graduation ceremonies of the graduating class of the 2023-2024 academic year at the Assembly Hall, as part of the 10th anniversary of the university.
Teachers of UNEATLANTICO attend as speakers at the “X Nutrition Week” held in Torrelavega
Professors Álvaro Lasarte García and Imanol Eguren García, from the (NHD) from the European University of the Atlantic (UNEATLANTICO), have participated in the "X Nutrition Week", organised by the Torrelavega City Council in the Municipal Training Centre of Barreda.
UNEATLANTICO and Santander Bank strengthen ties to promote the Chair of Innovation in the Food Industry
The European University of the Atlantic (UNEATLANTICO) and Banco Santander have signed the sponsorship contract for the II Prize of the Chair of Innovation in the Food Industry UNEATLANTICO-Santander. The signing of the agreement took place at the headquarters of Banco Santander on Wednesday, May 29. The agreement between the institutions is the basis for promoting the Chair of Innovation in the Food Industry (CIIA), which aims to contribute to the development of projects and research in the food sector that is part of the academic lines taught at the university.
Students of the CTA and IIAA degrees visit Nestlé’s facilities with the teacher Javier Gómez
The teacher of the European University of the Atlantic (UNEATLANTICO), Javier Gómez, has visited with his students of the degrees in Engineering of Agricultural and Food Industries (IIAA) and Food Science and Technology (CTA) Nestlé facilities, as part of the subject of Food Processing of Animal Origin.
Eloísa Bassett, Mario Villoria, and José Rasilla will be the delegates of UNEATLANTICO for the 2023-2024 academic year
The student community of the Universidad Europea del Atlántico (European University of the Atlantic, UNEATLANTICO) has carried out the election process for delegates and subdelegates for…