Agrocantabria receives the award in the III edition of the Food Industry Innovation Chair
The European Atlantic University (UNEATLANTICO) is hosting the third edition of the Food Industry Innovation Chair Award, which was attended by experts in the field of food, who shared their knowledge and experience on current trends and the main challenges of the sector.
Emilio Casuso, lecturer at UNEATLANTICO, has been appointed director of the Chair for Innovation in the Food Industry
The engineer and academic director of the degree in Engineering of the Agricultural and Food Industries (IIAA) of the European University of the Atlantic (UNEATLANTICO), Emilio Casuso, has been appointed director of the Chair of Innovation of the Food Industry «Banco Santander-UNEATLANTICO».