Students of the degree in Gastronomy from UNEATLANTICO attend the EDA Drinks Summit 2026 at the Basque Culinary Center
A group of students from the Degree in Gastronomy at the (Universidad Europea del Atlántico) (European University of the Atlantic, UNEATLANTICO) had the opportunity to attend the second day of the EDA Drinks Summit 2026, accompanied by professor Marina Pelayo, held in the auditorium of the Basque Culinary Center (BCC) of San Sebastián. The meeting, organized by EDA Drinks & Wine Campus, brought together more than a hundred international professionals to analyze the evolution of consumption and innovation in beverages.