Emilio Casuso, lecturer at UNEATLANTICO, has been appointed director of the Chair for Innovation in the Food Industry
The engineer and academic director of the degree in Engineering of the Agricultural and Food Industries (IIAA) of the European University of the Atlantic (UNEATLANTICO), Emilio Casuso, has been appointed director of the Chair of Innovation of the Food Industry «Banco Santander-UNEATLANTICO».
UNEATLANTICO and Santander Bank strengthen ties to promote the Chair of Innovation in the Food Industry
The European University of the Atlantic (UNEATLANTICO) and Banco Santander have signed the sponsorship contract for the II Prize of the Chair of Innovation in the Food Industry UNEATLANTICO-Santander. The signing of the agreement took place at the headquarters of Banco Santander on Wednesday, May 29. The agreement between the institutions is the basis for promoting the Chair of Innovation in the Food Industry (CIIA), which aims to contribute to the development of projects and research in the food sector that is part of the academic lines taught at the university.