UNEATLANTICO is organizing the webinar “Reducing student dropout rates: experiences from the WITH_YOU project.”
On September 30 at 5:00 p.m. (Spain), the Universidad Europea del Atlántico (European University of the Atlantic, UNEATLANTICO) will host the webinar “Reducing student dropout rates: experiences from the WITH_YOU project,” which will be presented by Dr. Kilian Tutusaus, Dr. Jorge Crespo, and Dr. Javier Ozón.
UNEATLANTICO and Balonmano Torrelavega club renew their collaboration agreement for a decade UNEATLANTICO
The Universidad Europea del Atlántico (European Atlantic University, UNEATLANTICO) renews its collaboration agreement, in force for a decade, with Bathco Balonmano Torrelavega, maintaining its commitment to promote Cantabrian sport.
UNEATLANTICO welcomes its international students with Welcome Day 2025-2026
On 22 September, the Universidad Europea del Atlántico (European University of the Atlantic, UNEATLANTICO) held its traditional Welcome Day, an event designed to welcome new international students from more than twenty countries to the campus.
UNEATLANTICO once again hosts the 9th Cantabria Agri-Food Forum, organised by Diario Montañés newspaper
Professionals from the agri-food sector gathered in the auditorium of the Universidad Europea del Atlántico (European University of the Atlantic, UNEATLANTICO) to present their concerns and proposals related to the dairy industry at the 9th Cantabria Agri-Food Forum, organised by El Diario Montañés through its supplement Cantabria en la Mesa.
UNEATLANTICO and FUNIBER promote scientific research: interview with Dr. Maurizio Battino en Nutrition Insight
Dr. Maurizio Battino, director of the Iberoamerican University Foundation (FUNIBER) in Italy and of the Research Group on Food, Nutritional Biochemistry and Health of the European Atlantic University (UNEATLANTICO), have participated in a recent interview published by the digital scientific journal Nutrition Insight. During the interview, they spoke about the advances made by the application of organ-on-chip technology in the study of biological processes linked to food and health
UNEATLANTICO and FUNIBER hold a graduation ceremony in Guatemala for their scholarship recipients
The Universidad Europea del Atlántico (European University of the Atlantic, UNEATLANTICO) together with the Ibero-American University Foundation (FUNIBER), through its headquarters in Guatemala, held a graduation ceremony, an event that marked the culmination of an important academic cycle for its scholarship students and graduates of the International University Network. This celebration not only recognises individual effort, but also highlights FUNIBER's commitment to educational excellence and professional development in the region.
UNEATLANTICO will host the 9th Cantabria Agri-Food Forum, organised by Diario Montañés newspaper
The auditorium of the Universidad Europea del Atlántico (European University of the Atlantic, UNEATLANTICO) will host the ninth edition of the Cantabria Agri-Food Forum tomorrow, Tuesday 23rd September. Organised by Diario Montañés, the forum will bring together a large number of speakers across six discussion panels.
UNEATLANTICO organizes the webinar “The impact of clinical simulation on obstetric and neonatal nursing”
The Universidad Europea del Atlántico (European University of the Atlantic, UNEATLANTICO) will organize, on September 24 at 3:00 p.m. (Angola), the webinar in Portuguese "The impact of clinical simulation on obstetric and neonatal nursing," which will be given by Marlene Gueve Dumba Amorim.
Rubén Calderón, rector of UNEATLANTICO, meets with the Regional Ministry of Social Inclusion
The rector of the Universidad Europea del Atlántico (European University of the Atlantic, UNEATLANTICO) and the Minister for Social Inclusion, Youth, Families and Equality, Begoña Gómez del Río, held an institutional meeting with the aim of exploring possible areas of collaboration between the academic university and the Government of Cantabria.
A study by the Food, Nutritional Biochemistry and Health research group of UNEATLANTICO based on a publication in Xataka
It should be noted that this medium and network of publications specialises in technology, science and has used this research as a basis for exploring how the appearance of food influences our daily decisions. The publication highlights that this type of study is relevant not only to the average consumer, but also to the food industry, which can design presentation and marketing strategies based on these visual signals.