Gastronomy students organise a culinary practice as part of the subject ‘Culinary Techniques I’.
The students of the degree in Gastronomy (GASTRO), of the European University of the Atlantic (UNEATLANTICO) carried out a culinary practice taught by the coordinator of the degree and teacher of the subject ‘Culinary Techniques I’, Marina Pelayo, in which they prepared recipes with basic ingredients.
Dr. Álvaro Velarde Sotres takes part in the World Congress of the Strength and Conditioning Society
Dr. Álvaro Velarde Sotres, coordinator of the PhD Programme in Physical Activity and Sport: Risks and Benefits, as well as teaching and research staff at the European Atlantic University (UNEATLANTICO), has had the opportunity to participate in the 7th Annual Conference of the Strenght and Conditioning Society (SCS), an event of great relevance in the field of sport and health.