A group of UNEATLANTICO researchers conduct a study on methodologies based on human biology to improve nutritional research
Members of the research group “Food, Nutritional Biochemistry and Health” of the Universidad Europea del Atlántico, (European University of the Atlantic, UNEATLANTICO), including Francesca Giampieri, Sandra Sumalla, Iñaki Elio Pascual…
UNEATLANTICO collaborates in a study on the connection between nutrition and rheumatoid arthritis
Researchers from the European University of the Atlantic (UNEATLANTICO), including Irma Dominguez, Sandra Sumalla and Maria Elexpuru, are collaborating on a study that analyzes the connection between nutrition and rheumatoid arthritis with the help of omics technology.
UNEATLANTICO researchers address the Mediterranean diet to implement a planeterranean diet
Researchers from the Universidad Europea del Atlántico (European University of the Atlantic, UNEATLANTICO), Francesca Giampieri and José L. Quiles, members of the research group «Food, Nutritional Biochemistry, and Health» (Alimentación, Bioquímica Nutricional y…