Marina Pelayo, coordinator of the gastronomy degree programme at UNEATLANTICO, participates as a judge in the AFCA gastronomy competition
Marina Pelayo, coordinator of the degree in gastronomy (GASTRO) at the Universidad Europea del Atlántico (European University of the Atlantic, UNEATLANTICO), participated as a judge in the eighth edition of the gastronomic competition organised by the Frisian Association of Cantabria (AFCA), which took place at the National Livestock Market in Torrelavega.
Gastronomy students organise a culinary practice as part of the subject ‘Culinary Techniques I’.
The students of the degree in Gastronomy (GASTRO), of the European University of the Atlantic (UNEATLANTICO) carried out a culinary practice taught by the coordinator of the degree and teacher of the subject ‘Culinary Techniques I’, Marina Pelayo, in which they prepared recipes with basic ingredients.