
Chef Óscar Calleja joins the degree as a new lecturer to teach Avant-Garde Techniques in Gastronomy.
The Gastronomy degree at the Universidad Europea Del Atlántico (UNEATLANTICO) is proud to announce that chef Óscar Calleja will be teaching on the degree next year. He will bring a…

The Spanish Association of Translators, Proofreaders and Interpreters is making itself known by giving a talk during its visit to UNEATLANTICO.
The Spanish Association of Translators, Proofreaders and Interpreters (ASETRAD) visited the European University of the Atlantic (UNEATLANTICO) with the aim of making itself known among the students of the degrees in Translation and Interpreting and Applied Languages.

Students of the Gastronomy degree present a menu as part of the subject “Culinary Techniques II”.
The students of the first year of the degree in Gastronomy of the European University of the Atlantic (UNEATLANTICO) presented an international menu, within the framework of the subject “Culinary…

UNEATLANTICO hosts a conference by Roberto Cabielles on Injury Prevention addressed to CAFYD students.
The auditorium of the European University of the Atlantic (UNEATLANTICO) hosts a conference for students of the degree in Physical Activity and Sport Sciences (CAFYD), given by Roberto Cabielles.

UNEATLANTICO’s degree in Computer Engineering celebrates DevDays 2024
The European University of the Atlantic (UNEATLANTICO) held the DevDays 2024. The event was held on 16 and 17 May, with the presence and participation of students of the degree in Computer Engineering (II). For this purpose, different days of informative talks were organised, given by the university's teachers and students.

Dr. José Ramos, professor at UNEATLANTICO, participates in Ecoaqua’s research, chosen as the best aquaculture paper
Dr. José Ramos Vivas, professor and researcher at the European University of the Atlantic (UNEATLANTICO), has collaborated in a research of the Aquaculture Research Group (GIA), recognized as the Most Relevant Work of 2023 by the Aquaculture Business Association of Spain (APROMAR). This study, led by Professor Felix Acosta and attached to the University Institute for Research in Sustainable Aquaculture and Marine Ecosystems (ECOAQUA) of the University of Las Palmas de Gran Canaria (ULPGC), stands out for the implementation of certain probiotics in sea bass feed, significantly improving the productivity and health of these farmed fish.

UNEATLANTICO hosts again the HIV Awareness Day of ACCAS
The European University of the Atlantic (UNEATLANTICO) once again hosts the HIV Awareness Day on behalf of the Cantabrian Citizens' Association Against AIDS (ACCAS) with the aim of raising awareness among its students about the importance of getting tested, the impact of HIV and AIDS on health. The awareness day offered UNEATLANTICO students an information table with explanatory brochures and preventive material. In addition, for interested students, they had the opportunity to take a free and confidential HIV rapid test.

Gastronomy students visit Café Dromedario to learn about the preparation of coffee
Students of the Gastronomy degree at the European University of the Atlantic (UNEATLANTICO) participated in an interactive session where they had the opportunity to learn about coffee preparation techniques from José Rodríguez, sales manager of Café Dromedario.

Students of the CAFYD degree at UNEATLANTICO complement their training by visiting sports centers
The students of the degree in Physical Activity and Sport Sciences (CAFYD) of the European University of the Atlantic (UNEATLANTICO) made some educational visits to different sports centers, in order to complement their training within the framework of the subject “New Trends in Fitness and Wellness”.

UNEATLANTICO’s Sports Service organizes the VII Beach Volleyball Tournament
The Physical Activity and Sports Service (SAFD) of the European University of the Atlantic (UNEATLANTICO) organizes the VII Beach Volleyball Tournament, in which the university community has participated in the categories, male and mixed.