UNEATLANTICO receives the fourth prize in the ACEEU Triple E Awards for the E+DIETing_LAB project
Iñaki Elío receives the award during the 2024 ACEEU Europe-Africa Forum. Photos provided by the Accreditation Council for Entrepreneurial and Engaged Universities (ACEEU).
UNEATLANTICO’s Nutritional Department starts a project to study energy deficiency after physical activities among the university community
The Department of Nutrition of the European University of the Atlantic (UNEATLANTICO) has launched a new study in this course 2024-2025. It is the project entitled “Relative energy deficiency syndrome in the sport of students of the European University of the Atlantic”.
The Nutritional Care Center launches the “RUNEAT” study for another year
Customize buttons The Department of Nutrition of the European University of the Atlantic (UNEATLANTICO) restarts the search for participants for the study “RUNEAT”, which aims to analyze the eating and…
Dr. Iñaki Elío announces the publication of the new issue of the journal MLS Health & Nutrition Research
Dr. Iñaki Elío, academic director of the degree in Human Nutrition and Dietetics at the European University of the Atlantic (UNEATLANTICO), and editor-in-chief of the MLS Health and Nutrition Research journal, announces the publication of Volume 3 - Number 1 of the journal.
UNEATLANTICO teachers, Sandra Sumalla and Iñaki Elío, collaborate in the “Libro Blanco sobre Meriendas Infantiles 2023”
Dr. Sandra Sumalla, Dean of the Faculty of Health Sciences at the Universidad Europea del Atlántico (European University of the Atlantic, UNEATLANTICO) and Iñaki Elío, academic director of the degree in Human Nutrition and Dietetics collaborate in the "Libro Blanco sobre Meriendas Infantiles 2023" (White Paper on Children's Snacks 2023), a comprehensive research promoted by the Asociación Española de Fabricantes de Yogur y Postres Lácteos Frescos (Spanish Association of Manufacturers of Yogurt and Fresh Dairy Desserts, AEFY).