Students of the IIAA and CTA degrees carry out visits to companies in the sector as part of the course “Packaging and Shelf Life of Commercial Foods”.
As part of the subject “Packaging and Shelf Life of Commercial Food”, students of the degrees in Agricultural Industries Engineering (IIAA) and Food Science and Technology (CTA) of the European University of the Atlantic (UNEATLANTICO) made a series of visits to various food and packaging factories.