UNEATLANTICO collaborators study the phytochemical effects of olive leaves and their impact on health
Nutrition specialists from the Universidad Europea del Atlántico (European University of the Atlantic, UNEATLANTICO) and members of the research group “Food, Nutritional Biochemistry and Health”, Dr. Sandra Sumalla, Dr. Maurizio Battino and…
UNEATLANTICO researchers explore broccoli to treat Alzheimer’s and other illnesses
Researchers from the Universidad Europea del Atlántico (European University of the Atlantic, UNEATLANTICO), members of the research group "Food, Nutritional Biochemistry, and Health", and the Iberoamerican University Foundation (FUNIBER), including Maurizio Battino, Sandra Sumalla, and José L. Quiles, analyze a broccoli by-product for the treatment of Alzheimer's disease and aging.
UNEATLANTICO studies how Alzheimer’s affects the brain using machine learning approaches
The director of the degree in Human Nutrition and Dietetics, Iñaki Elío, and the researcher of the Universidad Europea del Atlántico (European University of the Atlantic, UNEATLANTICO), Mercedes Briones, are participating in a study that analyzes how Alzheimer's affects different parts of the brain at each stage of the disease using machine learning.