UNEATLANTICO is in solidarity with the “Dona sangre, comparte vida” initiative
The university community of the Universidad Europea del Atlántico (European University of the Atlantic, UNEATLANTICO) reaffirms its commitment to solidarity with the campaign "Donate blood, share life", promoted by the Bank of Blood and Tissues of Cantabria of the Foundation Marqués de Valdecilla, in collaboration with the Association-Brotherhood of Blood Donors of Cantabria.
The U-18 team of Rugby Cormorant is proclaimed champion of the Cup Astur-Cantabra and visits UNEATLANTICO
The Universidad Europea del Atlántico (European University of the Atlantic, UNEATLANTICO) has received in its facilities the under-18 team of Rugby Cormorant after being proclaimed champion of the Cup Astur-Cantabra, an achievement that recognizes the great work done by the ensemble throughout the season.
Dr. Anna Forés visits UNEATLANTICO to give a talk on neuroscience and education
The Universidad Europea del Atlántico European (University of the Atlantic, UNEATLANTICO) has received a visit from Dr. Anna Forés, a recognized reference in the field of pedagogy and neuroeducation, who gave a talk focused on the application of neuroscience to teaching.
UNEATLANTICO organizes the second edition of the Workshop in Neuroscience: Experimental Methods and Applications in Neuropsychology
The Universidad Europea del Atlántico (European University of the Atlantic, UNEATLANTICO) organizes the second edition of the Workshop in Neurosciences: Experimental Methods and Applications in Neuropsychology aimed at professionals in psychology and education. in order to provide up-to-date and practical knowledge.
UNEATLANTICO, the Ibero-American University Foundation and the Fundación Empresa y Clima organize the 5th International Climate Action Congress
The Universidad Europea del Atlántico (European University of the Atlantic, UNEATLANTICO), the Ibero-American University Foundation (FUNIBER), and the Fundación Empresa & Clima (FEC) will hold the 5th International Climate Action Congress (CIACC) on July 1 and 2, 2026., an academic and professional meeting that consolidates itself as a reference space for the analysis of the main global challenges in sustainability and climate change.
Javier Tebas and Manuel Higuera lead a panel discussion at the European University of the Atlantic
On 12 May, the Universidad Europea del Atlántico (European Atlantic University, UNEATLANTICO) will host a panel discussion entitled "LaLiga and Racing are news", a first-rate event that will bring together the top representatives of professional football and the Cantabrian club in the university’s Hall of Acts.
UNEATLANTICO celebrates its traditional University Day with a series of activities and gastronomic fair
The Universidad Europea del Atlántico (European University of the Atlantic, UNEATLANTICO) held on its campus the traditional University Day with a series of sports, gastronomic activities and competitions. There was also a food fair where you could enjoy international food stands.
UNEATLANTICO brings together experts to analyze gastronomy and tourism as a key driver of tourism in Cantabria
The Universidad Europea del Atlántico (European University of the Atlantic, UNEATLANTICO) gathered this Monday more than a hundred professionals in a forum dedicated to the analysis of gastronomy and tourism as engines of economic development and attraction of visitors in Cantabria.
Professionals of the Armando Álvarez Group offer a talk on sustainability at UNEATLANTICO
Students of the fourth year of degrees in Advertising and Public Relations (PRP), Business Administration and Management (ADE) and Industrial Organization Engineering (IOI) from the Universidad Europea del Atlántico (European University of the Atlantic, UNEATLANTICO), within the subject of Corporate Social Responsibility, have received the visit of Andrés García de Tuñón, responsible for sustainability in Aspla, a company belonging to the Armando Álvarez Group.
Students of the degree in Gastronomy from UNEATLANTICO attend the EDA Drinks Summit 2026 at the Basque Culinary Center
A group of students from the Degree in Gastronomy at the (Universidad Europea del Atlántico) (European University of the Atlantic, UNEATLANTICO) had the opportunity to attend the second day of the EDA Drinks Summit 2026, accompanied by professor Marina Pelayo, held in the auditorium of the Basque Culinary Center (BCC) of San Sebastián. The meeting, organized by EDA Drinks & Wine Campus, brought together more than a hundred international professionals to analyze the evolution of consumption and innovation in beverages.