Gastronomy students organise a culinary practice as part of the subject ‘Culinary Techniques I’.
The students of the degree in Gastronomy (GASTRO), of the European University of the Atlantic (UNEATLANTICO) carried out a culinary practice taught by the coordinator of the degree and teacher of the subject ‘Culinary Techniques I’, Marina Pelayo, in which they prepared recipes with basic ingredients.
Dr. Álvaro Velarde Sotres takes part in the World Congress of the Strength and Conditioning Society
Dr. Álvaro Velarde Sotres, coordinator of the PhD Programme in Physical Activity and Sport: Risks and Benefits, as well as teaching and research staff at the European Atlantic University (UNEATLANTICO), has had the opportunity to participate in the 7th Annual Conference of the Strenght and Conditioning Society (SCS), an event of great relevance in the field of sport and health.
Journalism students take part in a meeting with international photojournalist Celestino Arce
UNEATLANTICO Journalism students, together with Silvia Aparicio, Vice-Rector for Academic Organisation and Teaching Staff, Olga Agüero, Dean of the College of Journalists and lecturer at the university and Helena Garay, Head of Cultural Outreach, took part in a meeting with the international photojournalist Celestino Arce through a guided tour of the exhibition of his photographic work on the war in Ukraine.
UNEATLANTICO researcher proposes a new methodology for bird species classification
Dr. Eduardo Silva Alvarado, researcher at the European University of the Atlantic (UNEATLANTICO), is participating in a study that proposes a new methodology for the classification of bird species in order to preserve biodiversity in East Africa.
UNEATLANTICO hosts one more year the ACCAS HIV awareness and testing day
The Cantabrian Citizens' Anti-AIDS Association (ACCAS) has once again visited the campus of the European University of the Atlantic (UNEATLANTICO) to raise awareness among the university community about the importance of getting tested, as well as being informed about the impact of AIDS on health.
Jorge Crespo, director of the degree in Industrial Organisation Engineering, visits the Hitachi Astemo plant to establish collaboration guidelines
Jorge Crespo, director of the degree in Industrial Organisation Engineering (IOI), has made a guided visit to the Hitachi Astemo plant in San Felices de Buelna after the invitation of the current Site Operation Manager, Pablo Fernandez, who, during the visit, showed all the phases of the production process of the plant and made a presentation of the company.
The European University of the Atlantic and the Royal Cantabrian Football Federation present the III University League UNEATLANTICO
The European University of the Atlantic (UNEATLANTICO) presented in its Assembly Hall the III University Indoor Football League, organised in conjunction with the Royal Cantabrian Football Federation (…
UNEATLANTICO attends the Día de la Hispanidad celebrations organised by the Spanish Embassies in Latin America
On the occasion of the celebration of the Día de la Hispanidad, commemorated on 12 October, the various branches of the Fundación Universitaria Iberoamericana (FUNIBER) and the Universidad Europea del Atlántico (UNEATLANTICO) in Latin America took part in the ceremonies organised by the Spanish embassies.
UNEATLANTICO researchers develop clinical phenotypes based on acutely ill patients
Researchers from the European University of the Atlantic (UNEATLANTICO), including Santos Gracia, Silvia Aparicio, Rubén Calderón, Eduardo Silva and Luis Dzul, are participating in a study that develops clinical phenotypes based on vital signs and biomarkers of acutely ill patients to facilitate risk classification in pre-hospital care.
Students of the UNEATLANTICO Gastronomy degree attend the Gastronomika San Sebastián congress
The students of the Degree in Gastronomy of the European University of the Atlantic (UNEATLANTICO) attended the Gastronomika congress, held at the Kursaal Palace in San Sebastian. Gastronomika is an event of relevance in the world cuisine.