Students of the IIAA and CTA degrees made guided visits to the Monper and El Andral factories.
As part of the subject “Processing of Food of Plant Origin”, taught by the teacher Pablo Oria, students of the degrees in Agricultural and Food Industries Engineering (IIAA) and Food Science and Technology (CTA), were invited to visit the chocolate factory Monper and the factory of sobaos and quesadillas El Andral.
FUNIBER organizes the webinar “Neuroscience of decision making processes”
The Iberoamerican University Foundation (FUNIBER) will organize, next June 5 at 11:00 a.m. (Brazil), the webinar in Portuguese language "Neuroscience of decision-making processes", which will be given by Henrique Akiba.
Students of the IIAA and CTA degrees made guided visits to the Monper and El Andral factories.
Within the framework of the subject “Processing of Foods of Plant Origin”, taught by the teacher Pablo Oria, the students of the degrees in Agricultural and Food Industries Engineering and Food Science and Technology were invited to visit the chocolate factory Monper and the factory of sobaos and quesadillas El Andral.