The European University of the Atlantic (UNEATLANTICO) and the Laboratory of Microbiology and Molecular Genetics Pepanpi sign an agreement for research activities and technical support.
This agreement aims to promote the program entitled “Model of eco-sustainable food safety and environmental health system in collective catering”. It seeks to promote the modernization and digitization of the agri-food industry and support sustainable and competitive economic growth.
Its goal is that with these tools can facilitate the sector to meet the environmental, social and economic challenges faced in the short and long term, and in turn contribute to strengthening the territorial cohesion of Cantabria.
The agreement was signed at the UNEATLANTICO campus facilities by the rector, Rubén Calderón, and the manager of Penanpi, José Luis Gutierrez. On the other hand, Dr. Sandra Sumalla, dean of the Faculty of Health Sciences and director of the degree in Food Science and Technology, will be in charge of monitoring the development of this project.
ABOUT PENANPI
The Penanpi Analysis Laboratory is a food safety consultancy in Cantabria, specialized in the legal compliance of sanitary and environmental requirements for companies in the agri-food sector. In charge of fields such as nutritional advice, assessment of nutritional information of products, advice on everything related to preventive food safety controls in any sector of the agri-food industry, environmental health and training through classroom or online courses related to food. All its services are taken from the regions of Cantabria.