Researchers from the Universidad Europea del Atlántico (European University of the Atlantic, UNEATLANTICO), members of the research group “Food, Nutritional Biochemistry, and Health”, and the Iberoamerican University Foundation (FUNIBER), including Maurizio Battino, Sandra Sumalla, and José L. Quiles, analyze a broccoli by-product for the treatment of Alzheimer’s disease and aging. Broccoli is a widely consumed […]